Early Morning Peanut Butter Banana Oatmeal
Yield: 1 serving
1 large very ripe banana, peeled and roughly chopped
1 tsp non-dairy butter or coconut oil
1/2 tbsp natural peanut butter
1/2 cup rolled oats
1/2-1 tsp chia seed (or ground flax)
1 cup almond milk
1 tsp ground cinnamon
1/8-1/4 tsp ground nutmeg
pinch of salt
1 tsp pure vanilla extract
toppings: heaping 1/2 tbsp peanut butter, nuts, cinnamon, pure maple syrup
1. In a medium-sized pot over medium heat, cook the banana and non-dairy butter or oil for about 5 minutes, stirring frequently.
2. Stir in 1/2 tbsp peanut butter, and add the oats, chia, milk, spices, and a pinch of salt. Whisk well until combined.
3. Bring to a low boil and then reduce heat to a simmer, stirring often for 8-10 minutes. Remove from heat and stir in vanilla.
4. Scoop into a bowl and top with peanut butter, nuts, cinnamon, and maple syrup.
This recipe is from ohsheglows.com
I personally like to forego the maple syrup and bananas for berries! Enjoy!!